The Art of Fermentation

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Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

** All physical products are for in-store pickup only. We don't have shipping or delivery. We will hold your order for 3 days. On the 4th day, a 25% restocking fee will be applied. This doesn't apply to non-physical products like classes.

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