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Tayberries are a cross between a loganberry and a black raspberry. The fruit is sweet, large and aromatic. Makes wonderful jams, pies and wines; or is delicious eaten as fresh fruit. High in vitamin C and bioflavonoids and a good source of folate and fiber. Grow like blackberries and harvest early July to mid-August. Full sun. USDA 5-9. Photo courtesy of Direct Gardening.
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