Farming The Woods

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By Steve Gabriel & Ken Mudge
Foreword by John Munsell

Farming the Woods covers in detail:

How to cultivate, harvest, and market high-value non-timber forest crops
Comprehensive information on historical perspectives of forest farming
How to mimic the forest in a changing climate
Cultivation of medicinal crops
How to create a forest nursery
Harvesting and utilizing wood products
The role of animals in the forest farm
How to design and manage your forest farm once it’s set up
Forest crops covered include:

American ginseng
Shiitake mushrooms
Ramps (wild leeks)
Maple syrup
Fruit and nut trees
Ornamental ferns
And many more!

** All physical products are for in-store pickup only. We don't have shipping or delivery. We will hold your order for 3 days. On the 4th day, a 25% restocking fee will be applied. This doesn't apply to non-physical products like classes.

**Initials next to product sizes indicate suppliers/growers