Pepper, Sweet 'Stocky Red Roaster' (Capsicum annum) - Seed AS


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Green to Red Pepper 80 days

"We’re on the Stocky Red Roaster bandwagon! We grew this red, Italian type pepper for market and loved it for its sweet flavor raw, roasted, or cooked, as well as its productivity and size (4-6″ long, 2″ wide at shoulders). It turns out we weren’t alone, as Stocky Red Roaster fared better than all other varieties in the 2012 Northern Organic Variety Improvement Collaborative (NOVIC) trials and is probably the open pollinated Italian type pepper of choice – it is certainly one of the best for roasting. The ripe red fruit hold quality for weeks, if not months, once picked and stored in a cool location. Bred by Frank Morton."

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