Can It & Ferment It
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by Stephanie Thurow
Hardcover 184 p.
Stephanie Thurow explains the differences between the canning and fermentation processes, describes the supplies needed for both methods, and offers more than seventy-five fun and easy small-batch recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water-bath canned or as a healthy, probiotic-rich ferment.
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