Pacific Coast Foraging Guide: 40 Wild Foods from Beach, Field, and Forest

$7.95

( / )

Unavailable

Please select all options.

by Jennifer Hahn

Description

* Great stocking stuffer for food and nature enthusiasts
* Durable, water-resistant format

The Pacific Coast Foraging Guide provides quick-reference identification for 40 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska -- including mushrooms, nettles, shellfish, berries, sea veggies, and more. This laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.

** All physical products are for in-store pickup only. We don't have shipping or delivery. We will hold your order for 3 days. On the 4th day, a 25% restocking fee will be applied. This doesn't apply to non-physical products like classes.

**Initials next to product sizes indicate suppliers/growers