Foraged Wreath Making Workshop

Foraged Wreath Making Workshop

Celebrate the winter season with our Foraged Wreath Making Workshop! In this hands-on workshop, you'll craft a beautiful winter wreath using fresh evergreens and botanical elements that have been sustainably foraged or grown in Vessel Kitchen Gardens' garden. Discover the beauty of winter plants as you arrange textures, colors, and natural accents into a wreath that's uniquely yours.

This beginner-friendly class provides everything you need to create a stunning decorative piece to take home—no experience required!

What's Included:

• All materials provided – Reusable metal wreath ring, floral wire, fresh evergreen boughs, and special accents like mossy twigs, pinecones, dried fruit, berries, and other foraged elements.
• Tools and supplies – Pruners and all design supplies provided. Feel free to bring your own pruners or any personal touches you'd like to incorporate.
• Guided instruction – Step-by-step guidance on wreath composition, texture play, and techniques for creating a balanced, long-lasting design.
• Warm, inviting atmosphere – Gather in the plant-filled space at SymbiOp, where you can relax, connect with fellow makers, and immerse yourself in the scents and textures of winter botanicals.
• Tea service – Enjoy seasonal tea as you create, adding a cozy touch to the evening.
• Your handcrafted wreath – Take home a one-of-a-kind wreath perfect for your front door, mantle, or gifting.

When: Thursday, December 12th | 6:15pm - 8:15pm

Instructor: Gina with Vessel Kitchen Gardens

Email wrenh@symbiop.com if you need any support with sign-up