Capsicum annuum 'Szentesi Cherry' (Hot Pepper) Seed AS


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Very Hot Pepper 75 days

"Classic Hungarian hot pepper with a rich flavor. Heat is high but not too extreme. Round, red cherry shaped fruit are about 1” wide and deep red when ripe. Relatively thick walls for a hot pepper make this a great variety for hot sauce, stuffing, or drying for spicy paprika. Of our hot pepper offerings, it is one of the best for pickling whole. Early to ripen and productive in our climate. Our friend and collaborator, chef Tim Wastell of Portland, Oregon, made a delicious fermented, seedless hot pepper sauce with Szentesi Cherry for the 2015 Culinary Breeding Network Variety Showcase. A great alternative to Cherry Bomb, the Semenis/Monsanto hybrid. Collected by The Seed Ambassadors Project in 2008 from a Hungarian seed company."

Seed produced by Avoca in Corvallis, Oregon.

*Photo and text courtesy of Adaptive Seeds*

** All physical products are for in-store pickup only. We don't have shipping or delivery. We will hold your order for 3 days. On the 4th day, a 25% restocking fee will be applied. This doesn't apply to non-physical products like classes.